the best mac and cheese recipe ever oprah

Pour the mixture into a 13-by-9-inch baking dish. Stir in the pasta, taste and adjust the seasonings as desired with salt and pepper (some of the cheese will be salty and the mixture may need only a little salt, if any). Stir in the Gorgonzola, cheddar and 1 cup Parmesan. Slowly whisk in the beer and half and half.Īdd the Brie and cream cheese to the sauce, stirring until the cheeses are melted and incorporated.

In a medium, heavy-bottom pot, melt the butter over medium heat.

The restaurant uses this beer: Railyard Ale from the Wynkoop Brewing Co.ġ 1/2 cups grated Parmesan cheese, dividedġ (16-ounce) box penne pasta, cooked and drained Recipe tester’s note: If you are not a fan of blue cheese, omit it and add an extra 1 cup cheddar cheese. Recipe adapted from the Rackhouse Pub in Denver. Originally printed in Los Angeles Times’ Culinary SOS column in 2010. It’s a once-in-a-while, celebratory, impress-the-dinner-guests dish.Īnd if you are ever visiting Denver, the Rackhouse Pub still serves it and has added a sixth cheese! The crunchy breadcrumb topping is the perfect contrast to the underlying cheesy, gooey goodness.īefore the dietitians in the area start sending me hate mail, let me be clear: This is not an everyday dish. With two sticks of butter, two cups of half-and-half and five different cheeses, it is over-the-top good. Then he stumbled upon this recipe published in 2010 by the Los Angeles Times from the Rackhouse Pub in Denver. For a while, he settled on Patti Labelle’s macaroni and cheese, which apparently made Oprah cry. He’s been on a quest to find a go-to macaroni and cheese recipe for several years. My husband, who cooks more than I do, is always on the lookout for good recipes, especially for those served at the holidays or for special occasions.

And you have my husband to thank for finding it.

The best mac and cheese recipe ever oprah